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espresso cheesecake bars

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Simple and delicious -- the only problem is waiting for them to be ready to eat.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For espresso cheesecake bars

  • 1 1/2 c
    chocolate cookie crumbs
  • 1 tsp
    instant espresso coffee powder
  • 1/4 c
    butter, melted
  • 8 oz
    package cream cheese, softened
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg

How To Make espresso cheesecake bars

  • 1
    Heat oven to 350 degrees F. In a medium bowl, combine cookie crumbs, 1/2 tsp. espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
  • 2
    Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 tsp. espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
  • 3
    Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completed cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
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