chocolate pudding

How To Make chocolate pudding

• 1

  Soak the gelatin in the cold water for 10 minutes.
• 2

  Meanwhile, put milk and chocolate in a double boiler. When the milk has reached the scalding point; beat the mixture with a whisk until smooth. Add sugar, salt and soaked gelatin.
• 3

  As soon as the gelatin has dissolved; strain mixture into a mold which has first been dipped in cold water. Chill, remove from mold, and cover with your choice of sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card