chocolate mousse

Name: Chocolate Mousse
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (5 oz.) semi-sweet chocolate, melted; 2 - egg yolks, slightly beaten; 1/4 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; 3 - egg whites; 1/4 cup(s) granulated sugar

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I made this for a Christmas Party and everyone raved about how wonderful it was! It's so smooth and creamy.

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yield 6 Servings (1/2 cup)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For chocolate mousse

1 pkg

(5 oz.) semi-sweet chocolate, melted
2

egg yolks, slightly beaten
1/4 c

heavy cream
1 tsp

vanilla extract
3

egg whites
1/4 c

granulated sugar

How To Make chocolate mousse

1
Melt chocolate in double boiler or microwave oven. Remove from heat. Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well.

2
Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture. Spoon mousse into decorative mold or individual dessert cups. Chill at least 2 hours.
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