white chocolate almond cranberry fudge

How To Make white chocolate almond cranberry fudge

• 1

  Line an 8-inch square pan line with foil, with ends of foil extending over sides. Microwave chocolate and milk in a microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted; stir until completely melted. Add remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm. Makes 24 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card