saltine toffee/christmas crack

How To Make saltine toffee/christmas crack

• 1

  preheat over to 375. line a jelly roll pan with foil and butter the foil generously.
• 2

  lay saltines in a single layer to cover pan completely.
• 3

  In saucepan, mix butter and brown sugar and bring to a boil. boil for 3 minutes. Pour syrup over the crackers making sure each cracker is covered.
• 4

  Put crackers in the oven and bake for 5 minutes at 375 degrees. Remove from oven and top with chocolate chips.
• 5

  spread chips to cover the toffee evenly and top with chopped nuts. refridgerate until completely cool. break into pieces and serve.
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