raspberry truffles
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Bite size candy with cream cheese base and a delicious raspberry flavor.
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prep time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For raspberry truffles
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8 ozcream cheese
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6 ozmelted white chocolate
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3/4 cvanilla wafer cookie crumbs
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1 tspvanilla extract
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1/2 cgood raspberry preserves
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3-4 dashred food coloring (optional)
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1/2 ccrushed almonds
How To Make raspberry truffles
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1Prepare a cookie sheet by covering it with foil and spraying it with a nonstick cooking spray.
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2Place the cream cheese in a mixer bowl and beat on medium speed until smooth and creamy. Add the melted white chocolate and beat until combined and smooth.
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3Stir in the cookie crumbs, raspberry preserves, vanilla and food coloring. Cover and chill the mixture for an hour in refrigerator.
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4Remove from the refrigerator and shape into small balls. Finish by rolling in chopped nuts. Can be rolled in toasted coconut or powdered sugar if you like, but I would not recommend dipping in chocolate as the filling remains too soft for dipping.
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5Store in an airtight container and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Raspberry Truffles:
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