poppy chow

Name: Poppy Chow
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 9 cup(s) air-popped popcorn; 1 cup(s) semisweet chocolate chips; 1/4 cup(s) extra chunky peanut butter; 1/4 cup(s) creamy peanut butter; 1/4 cup(s) butter; 1 teaspoon(s) pure vanilla extract; 2 1/2 cup(s) powdered sugar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

As muddy Buddie/Puppy Chow Madness continues I finally decided on making Poppy Chow, popcorn covered in chocolate, peanut butter, and then coated in powdered sugar. When it was done, I took one bite. My first thought was that it didn't totally wow me. But, strangely enough, one bite turned into two, which turned into four, which turned into . . . well, I won't tell you how many bites I took after the fourth. Let's just say that I'm glad I have someone to share the batch with because this stuff is dangerously delicious. I can't be trusted with a whole this stuff in my house I'll eat it all!

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yield serving(s)

prep time 5 Min

cook time 5 Min

method Microwave

Ingredients For poppy chow

9 c

air-popped popcorn
1 c

semisweet chocolate chips
1/4 c

extra chunky peanut butter
1/4 c

creamy peanut butter
1/4 c

butter
1 tsp

pure vanilla extract
2 1/2 c

powdered sugar

How To Make poppy chow

1
In microwave or double boiler, melt the chocolate, peanut butter, and butter until melted.

2
Stir in the vanilla.
3
Place the popped popcorn in a large bowl and pour the chocolate mixture over the popcorn.
4
Stir gently until evenly coated.
5
Add the powdered sugar and stir until each piece is covered.
6
Spread out on cookie sheet in a single layer to set chocolate.
7
Store in an airtight container.
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