mamie esienhower's million dollar fudge

How To Make mamie esienhower's million dollar fudge

• 1

  Combine sugar, salt, butter and evaporated milk in a large saucepan with heavy bottom.
• 2

  Cook mixture, at boiling temperature, for 6 minutes, stirring constantly, or until thickened.
• 3

  Place chocolates, marshmallow cream and nuts in a large mixing bowl. Pour hot syrup over ingredients. Beat until chocolate is melted and pour in pan.
• 4

  Let fudge stand for 6 hours before cutting into squares. Store in tin box. NOTE: When German chocolate is not available, 3-4 squares of unsweetened chocolate may be substituted.
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