lemon oreo fudge

Name: Lemon Oreo Fudge
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 24 ounce(s) white chocolate chips; 2/3 cup(s) sweetened condensed milk; 2/3 cup(s) marshmallow fluff; 1 teaspoon(s) fresh lemon juice or lemon extract; 20 - lemon oreos cookies, crushed

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Today, I’m sharing some fudge with you guys. When I was a kid, my mom used to make fudge and popcorn for our special family movie nights. I loved those nights, they are such a great memory. But, the fudge always seemed to take my mom forever and day to make. Lots of stirring, watching the temperature….then, it was in the fridge to set. OK, the fudge was amazing, but, there had to be an easier way! As I got older and wiser, I realized that fudge could be easier. Much easier. This fudge is super duper easy and takes only 2 hours to set.

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yield serving(s)

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For lemon oreo fudge

6 Tbsp

butter
24 oz

white chocolate chips
2/3 c

sweetened condensed milk
2/3 c

marshmallow fluff
1 tsp

fresh lemon juice or lemon extract
20

lemon oreos cookies, crushed

How To Make lemon oreo fudge

1
Line an 8 in baking dish with foil or parchment paper.

2
In a saucepan over low heat, melt butter, then, add in milk.
3
Add in white chocolate chips and cook until chips are melted completely.
4
Stir in marshmallow fluff and continue stirring until smooth.
5
Slowly fold in crushed cookies
6
Spread evenly into prepared pan.
7
Refrigerate for 1-2 hours until set.
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