kiss pies - steph
(2 ratings)
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These jewels are very easy to make and take minimal ingredients. They make a very cute presentation for any festivity. You can use whatever kind of kiss you would prefer; mint truffle is good for St. Patrick's Day, cherry chocolate for Valentine's Day and Christmas, and the list continues. Be creative!!
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(2 ratings)
yield
14 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For kiss pies - steph
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1refrigerated pie crust, thawed
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14hershey kisses of choice
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1egg white
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1 Tbspwater
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powdered sugar for dusting
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granulated sugar for sprinkling before baking
How To Make kiss pies - steph
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1350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
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2Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
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3Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
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4If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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