espresso fudge

How To Make espresso fudge

• 1

  In heavy saucepan, over low heat, melt chips with sweetened condensed milk, VIA and salt.
• 2

  Remove from heat; stir in vanilla. Spread evenly into aluminum foil lined 8 or 9 in. square pan. Chill 2 hours or until firm.
• 3

  Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. OR
• 4

  Microwave in a 1 quart glass measure with handle, combine chips with sweetened condensed milk, VIA and salt. Cook on 100% power (high) 3 minutes or until melt.
• 5

  Stirring after each 1 1/2 min. Stir in remaining ingredients.
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