christmas candy balls
No Image
A delicious candy treat for Christmas.
►
prep time
25 Min
method
Stove Top
Ingredients For christmas candy balls
-
2 lb. confectioners sugar
-
2 cups flaked coconut
-
2 teaspoon vanilla
-
1 can eagle brand condensed milk
-
2 sticks butter or margarine
-
1 cup chopped pecans or walnuts
-
12 oz. german sweet chocolate for dipping
How To Make christmas candy balls
-
1Mix sugar, condensed milk, butter, coconut, vanilla and nuts. Mix well. Form into small balls.
-
2Refrigerate for 3 or 4 hours.
-
3Melt chocolate in top of double boiler. Remove from heat and dip each ball in the chocolate. Use toothpick for dipping and quickly place each ball on wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT