caramel pretzel chews
I love caramel!! and with the pretzels added crunch.. this one's a winner!!!
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yield
72 bite sized pieces
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For caramel pretzel chews
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2 tspbutter
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4 cpretzel sticks
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2 1/3 cpecan halves, toasted
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2 1/4 cbrown sugar
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1 cbutter, cubed
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1 ccorn syrup, light
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1 can14oz. sweetened condensed milk
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1/8 tspsalt
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1 tspvannilla,extract
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1 pkg11 1/2 oz. milk chocolate chips
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1 Tbsp+ 1 tsp. shortening, divided
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1/3 cwhite chocolate baking chips
How To Make caramel pretzel chews
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1Line a 9x13" pan with foil; grease with 2 tsp. butter; spread pretels on the bottom of pan; (kinda flatten to make a single layer) sprinkle pecans on top of pretzels.
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2In a large heavy saucepan; combine brown sugar, cubed butter, corn syrup milk and salt; cook and stir over medium heat until candy thermometer reads 240* soft ball stage; remove from heat; stir in vanilla; pour over pretzel mixture.
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3In a microwave safe bowl, melt chocolate chips and 1 tblspn. shortening; stir until smooth. Spread over the caramel layer. In another bowl microwave vanilla chips and 1 tsp. shortening, and stir until smooth; drizzle this in lines across the chocolate layer... let cool; then lift foil out of pan and cut into bite sized pieces.. should make 70... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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