bunny bark
(1 rating)
Recipe found at temp-tations® website.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For bunny bark
-
2 bagvanilla or white chocolate chips (12 oz bags)
-
2 Tbspshortening
-
1 bagmini rainbow or bunny marshmallows (8 oz bag)
-
1-1/2 cmini pretzel sicks (broken into small pieces)
-
1 csmal pastel candy coated chocolates
How To Make bunny bark
-
1Place white chocolate chips and shortening in a large microwave safe bowl. Microwave in 30 second increments, stirring well after each increment. Stop heating as soon as chocolate is melted and smooth, about 2 ½ minutes. Do not overheat.
-
2Quickly stir in marshmallows and pretzels and spread on your temp-tations® silicone baking board. Sprinkle with candy coated chocolates, pressing them down with your hand to make sure they stick to the chocolate.
-
3Place in the freezer for 30 minutes. Bring back to room temperature and break apart into small pieces. Eat right away or store in an airtight container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT