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williamsburg rum butter sauce

Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.

►
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For williamsburg rum butter sauce

  • 1 cup brown sugar light/dark
  • 2 tbsp cornstarch
  • 1/2 cup butter
  • rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice
  • 2 tbsp brandy
  • 1/4 tsp nutmeg
  • 1/2 cup of light rum
  • 2 tbsp dark rum,
  • mincemeat pie, pound cake or christmas pudding

How To Make williamsburg rum butter sauce

  • 1
    Blend sugar, and cornstarch together in 1 cup boiling water.
  • 2
    Cook stirring over medium heat until thickened
  • 3
    Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum
  • 4
    Cook 2 minutes, Stir
  • 5
    Serve hot over mincemeat pie, pound cake or Christmas pudding
  • 6
    Makes 3 cups of sauce
  • 7
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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