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white wedding cup cakes with buttercream frosting

bowlingmama2 avatar
Recipe by
Linda Beers
@bowlingmama2
Saginaw, MI

This recipe was shared with me by a friend. They are so easy yet so delicious. They are always a big hit wherever I take them and gone before you know it.

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yield 24 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For white wedding cup cakes with buttercream frosting

  • 1 box
    white cake mix
  • 1 tsp
    almond extract
  • 1 & 1/4 c
    butter, softened
  • 2 & 1/2 c
    powdered sugar
  • 2 Tbsp
    whipping cream
  • 2 tsp
    almond extract

How To Make white wedding cup cakes with buttercream frosting

  • 1
    Mix cake mix with ingredients on package and the 1 tsp of almond extract
  • 2
    Pour into 24 cupcake pans lined with liners.
  • 3
    Bake according to cake mix directions
  • 4
    For frosting..mix softend butter and powdered sugar until blended on low speed with electric mixer. Add the 2 T of whipping cream and 2 tsp of almond extra and beat on high until well blended.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White Wedding Cup Cakes with Buttercream Frosting:

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