Real Recipes From Real Home Cooks ®

whipped cream icing

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For whipped cream icing

  • 1 tsp
    unflavored gelatin
  • 2 Tbsp
    cold water
  • 3 Tbsp
    sugar
  • 1 tsp
    vanilla
  • 1 pt
    whipping cream

How To Make whipped cream icing

  • 1
    Soften gelatin in cold water 5 minutes; dissolve over hot water. Whip cream until stiff; beat in sugar and vanilla. Add cooled gelatin. Beat mixture until it forms peaks. Frost cake. Makes 4 cups.
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