whipped caramel pecan cake
Okay y'all, this is a very light cake that satisfies. You can customize it to your preferences. This is so easy even your kids can help!
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prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For whipped caramel pecan cake
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1 boxbutter pecan cake mix
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4egg whites
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1 1/4 cwater
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1/3 coil
- FROSTING
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2 cheavy whipping cream
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1 tspbutter flavoring
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2 Tbspsugar
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1 cchopped pecans
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1 ccaramel ice cream topping
How To Make whipped caramel pecan cake
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1Mix cake mix, egg whites, oil and water. Pour into greased 9x13 pan. Bake at 350 for 35 minutes. Allow to cool completely before frosting! -
2While cake is cooling mix whipping cream, butter flavor and sugar with hand or stand mixer, until peaks form. Evenly sprinkle pecans on cake. Drizzle caramel topping over pecans. You can go more or less here. I prefer a little more myself. :) then just spread that awesome whipped topping over entire cake! Don't forget this needs to be refrigerated!! Enjoy this light and satisfying delight!
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3Add a little extra drizzle of caramel to the top of the cake when serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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