wally's 7-up pound cake

Name: Wally's 7-Up Pound Cake
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) butter or margarine; 1/2 cup(s) shortening, butter flavor5; 5 large eggs; 1 1/2 teaspoon(s) lemon extract; 1 1/2 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 8 ounce(s) 7-up or sprite

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review

Recipe by

Gloria Gasperson'Giddings

@MsGlo

Gainesville, GA

You'll never tire of this cake. Enjoy

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yield 10 -12

prep time 35 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For wally's 7-up pound cake

2 stick

butter or margarine
1/2 c

shortening, butter flavor5
5 lg

eggs
1 1/2 tsp

lemon extract
1 1/2 tsp

vanilla extract
3 c

all purpose flour
8 oz

7-up or sprite

How To Make wally's 7-up pound cake

1
Cream butter, shortening, sugar. Add eggs 1 at a time, beating after each addition. Add lemon and vanilla extracts and beat. Add flour and 7-up or sprite. Spray a 10-inch tube pan with nonstick cooking spray. Cook at 300* for 1 1/2 hours or until cake tests done. Let sit out for 30 minutes before placing on a plate. Serve 10-12
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wally's 7-up pound cake

Ingredients For wally's 7-up pound cake

How To Make wally's 7-up pound cake

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