vanilla cup cakes
(1 rating)
These are very tasty cup cakes! My husband requested these for his Birthday..
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For vanilla cup cakes
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3 cof all purpose flour
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1-1/2 tspbaking power
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3/4 tspsalt
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1-1/2 csugar
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4 lgeggs
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2 tsppure vanilla extract
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12 Tbsp1-1/2 sticks unsalted butter room temperature
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1-1/4 cmilk
How To Make vanilla cup cakes
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1Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.
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2Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.
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3Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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