two berry coffee cake
No Image
Berries and cake together
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yield
10 to 12 servings
prep time
25 Min
cook time
55 Min
method
Bake
Ingredients For two berry coffee cake
- CAKE
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3/4 cbutter, at room temperature
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1 1/2 cgranulated white sugar
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4 lgeggs
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1 tspvanilla extract
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3 call purpose flour
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1 1/2 tspbaking powder
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3/4 tspbaking soda
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1/4 tspsalt
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1 csour cream
- FILLING
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1/4 cpacked brown sugar
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1 Tbspall-purpose flour
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1/2 tspground cinnamon
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1 cfresh blueberries
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1 cfresh raspberries, halved
How To Make two berry coffee cake
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1Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan (or use Pam baking spray).
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2In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs and vanilla and beat well. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add to the wet ingredients a little at a time, alternating with addition of sour cream. Beat well after each addition.
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3Spoon a third of the batter into the prepared pan. In a small bowl, combine the brown sugar, flour and cinnamon. Sprinkle half of that mixture on top of the batter in the pan. Sprinkle half of the berries on top of that. Add another 1/3 of the batter- spread to cover the berries. Then sprinkle the sugar mixture, then the rest of the berries, then top with the remaining batter.
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4Bake for 55 to 65 minutes, or until a toothpick inserted near the center comes out clean. Cool for about 20 minutes, then turn the cake out onto a rack to cool completely. If you are serving this next day, wrap well with plastic wrap. It's great the next day!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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