strawberry-topped cake

How To Make strawberry-topped cake

• 1

  Bake cake as directed, using 2 9-in cake pans.
• 2

  Meanwhile, combine cheese, yogurt, 2 tablespoons of honey, 1 tablespoon lemon zest, and lemon juice.
• 3

  When cake is cool, spread jam on bottom half of cake and then spread half of prepared cheese mixture over jam.
• 4

  Top with second half of cake and spread remaining cheese mixture over top. Arrange sliced strawberries in a concentric circle starting from the outer edge and working towards the center to create a flower-like effect.
• 5

  Sprinkle with remaining lemon zest. When ready to serve, drizzle top with remaining honey.
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