strawberry lemonade cupcakes
These cupcakes are perfect for a summer get-together or BBQ. They are strawberry lemonade flavored and the inside is a homemade strawberry mix. I love making these all year long but they are really good on a hot summer day.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For strawberry lemonade cupcakes
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1 boxwhite cake mix
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1 boxstrawberry jell-o
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2 Tbspsweetened lemonade mix (i ues country time)
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16 oz pkgfrozen strawberries in sugar, thawed
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3 lgeggs
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1/3 cvegetable oil
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1/2 cbutter
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3 cpowdered sugar
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1/3 csweetened lemonade mix (country time)
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2 Tbspwater
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chewy lemonheads candy, for garnish
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sparkling sugar, for garnish
How To Make strawberry lemonade cupcakes
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1Preheat oven to 350 degrees.
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2Stir together Cake mix, dry Jell-O and 2 tablespoons lemonade mix.
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3Puree strawberries.
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4Add strawberries, eggs and vegetable oil to dry ingredients.
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5Mix until smooth and blended
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6Place liners in cupcake pan and fill 2/3 full.
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7Bake about 20 minutes or until tooth pick stuck in center comes out clean.
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8Allow to cool completely.
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9Cream butter in a medium bowl.
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10Slowly add in the powdered sugar and 1/3 cup lemonade mix.
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11Add water as needed, until everything is incorporated and frosting is right consistency.
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12Transfer icing to piping bag or zippered bag and clip corner to pipe.
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13Ice tops of each cupcake and optionally dust with sparkling sugar and lemonhead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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