Real Recipes From Real Home Cooks ®

strawberry lemonade cupcakes

review
Private Recipe by
Raven Higheagle
Prescott, AZ

These cupcakes are perfect for a summer get-together or BBQ. They are strawberry lemonade flavored and the inside is a homemade strawberry mix. I love making these all year long but they are really good on a hot summer day.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For strawberry lemonade cupcakes

  • 1 box
    white cake mix
  • 1 box
    strawberry jell-o
  • 2 Tbsp
    sweetened lemonade mix (i ues country time)
  • 16 oz pkg
    frozen strawberries in sugar, thawed
  • 3 lg
    eggs
  • 1/3 c
    vegetable oil
  • 1/2 c
    butter
  • 3 c
    powdered sugar
  • 1/3 c
    sweetened lemonade mix (country time)
  • 2 Tbsp
    water
  • chewy lemonheads candy, for garnish
  • sparkling sugar, for garnish

How To Make strawberry lemonade cupcakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Stir together Cake mix, dry Jell-O and 2 tablespoons lemonade mix.
  • 3
    Puree strawberries.
  • 4
    Add strawberries, eggs and vegetable oil to dry ingredients.
  • 5
    Mix until smooth and blended
  • 6
    Place liners in cupcake pan and fill 2/3 full.
  • 7
    Bake about 20 minutes or until tooth pick stuck in center comes out clean.
  • 8
    Allow to cool completely.
  • 9
    Cream butter in a medium bowl.
  • 10
    Slowly add in the powdered sugar and 1/3 cup lemonade mix.
  • 11
    Add water as needed, until everything is incorporated and frosting is right consistency.
  • 12
    Transfer icing to piping bag or zippered bag and clip corner to pipe.
  • 13
    Ice tops of each cupcake and optionally dust with sparkling sugar and lemonhead.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT