sock-it-to-me bundt cake
Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation. My kids love this cake. It is also a requested cake for my church's bake sales.
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For sock-it-to-me bundt cake
- CAKE
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1 boxbetty crocker® supermoist® butter recipe yellow cake mix
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1/2 cgranulated sugar
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1 csour cream
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3/4 cvegetable oil
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1 Tbspbutter flavoring
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4eggs
- CINNAMON MIXTURE
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3 Tbspbrown sugar, firmly packed
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2 tspgranulated sugar
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2 tspground cinnamon
How To Make sock-it-to-me bundt cake
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11Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
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22In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
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33In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
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44Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
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5Expert Tips You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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