rum delight

Name: Rum Delight
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: African
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) shellback spice rum; 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1/2 cup(s) butter milk; FROSTING; 1 teaspoon(s) rum; - hot water; - vanilla extract; - sprinkle with peacan pieces

review

Recipe by

lou pace

@louhoney

mauldin, SC

If you love rum you will love this cake great for the holidays too!

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yield 8

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For rum delight

1 c

butter
2 c

sugar
3

eggs
1 tsp

vanilla extract
1 Tbsp

shellback spice rum
2 1/2 c

flour
1 tsp

baking powder
1/2 c

milk
1/2 c

butter milk
FROSTING
1 tsp

rum
hot water
vanilla extract
sprinkle with peacan pieces

How To Make rum delight

1
cake blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.

2
frosting powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
3
and enjoy!
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rum delight

Ingredients For rum delight

How To Make rum delight

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