red velvet cake balls

How To Make red velvet cake balls

• 1

  Prepare the cake mix in a 9x13 baking pan according to the directions on the box. Cool completely on a wire rack.
• 2

  Crumble the cake into a large bowl. Add the frosting and mix until well combined.
• 3

  Line a baking sheet with wax paper. Roll a heaping tablespoon of dough into 11/2-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm,several hrs.
• 4

  Melt chocolate in microwave per directions on package. Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on prepared baking sheet.
• 5

  Keep undipped balls in the refrigerator until ready to dip.
• 6

  Once you have covered all the balls in chocolate, place in refrigerator Until chocolate coating is set. If desired, drizzle chocolate on the balls for decoration.
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