pumpkin dump cake
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Shared at the March 18 Curious Cuisiners meeting by Diane Carter
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yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin dump cake
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1 (29 oz) canpure pumpkin
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1 (12 oz) canevaporated milk
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3whole eggs
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1 cwhite sugar
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3 tspcinnamon
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1 boxbetty crocker supermoist spice cake mix (18.25oz)
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1 cpecans, chopped (optional)
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3/4 cbutter, melted
How To Make pumpkin dump cake
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1Preheat oven to 350 degrees F and grease a 9" x 13" baking dish.
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2In a large bowl, mix pumpkin, milk, eggs, sugar and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
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3Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
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4Cool. Top with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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