Real Recipes From Real Home Cooks ®

pumpkin coconut loaf w/orange cream cheese glaze

Recipe by
Monika Rosales
Pembroke Pines, FL

Again experimenting with little bits of ingredients in my fridge...This one is a sure Holiday hit...

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pumpkin coconut loaf w/orange cream cheese glaze

  • 1 c
    pumpkin puree
  • 1 1/2 c
    flour
  • 1/2 stick
    butter, melted
  • 1/2 c
    agave or honey
  • 2
    eggs
  • 1/2 c
    shredded sweetened coconut flakes
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    cream cheese softened
  • 1 tsp
    orange juice

How To Make pumpkin coconut loaf w/orange cream cheese glaze

  • 1
    In a large bowl combine all ingredients (minus the last 3, that's for the glaze).
  • 2
    pour into a lightly sprayed loaf pan ( or you can make into cupcakes).
  • 3
    bake at 350 degrees for 30 mins or until you insert toothpick in the middle and comes out clean.
  • 4
    in the mean time...mix together the last 3 ingredients to create a glaze.....take out loaf and let cool about 10 mins, then turn over and pour the glaze on top...let cool completely upon serving....or it will fall apart...YES it's that moist...YUM
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