Real Recipes From Real Home Cooks ®

poppyseeed cake

Recipe by
Cindy Dahlgren
Napa, CA

This rich and easy cake won me a blue ribbon at the 2011 Napa Town & Country Fair! Don't leave out the cream sherry!!!

yield 12 -18
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For poppyseeed cake

  • 1 box
    yellowcake mix
  • 4
    eggs
  • 1 stick
    butter, melted
  • 1/3 c
    poppy seeds
  • 1 sm
    pkg vanilla instant pudding mix
  • 1 c
    sour cream
  • 1/4 c
    cream sherry

How To Make poppyseeed cake

  • 1
    Pre heat oven to 350 degrees. Combine all ingredients in large bowl and beat with electric mixer for 5 minutes. Pour into greased and floured bundt cake pan. Bake 50 minutes, or until edges begin to pull away from pan. Cool completely before turning out of pan. Dust with powdered sugar.
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