plum blueberry upside down cake
(1 rating)
Make sure to use black plums, as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake. You can also eliminate the blueberries and have a great plum cake. This cake is not only beautiful, it is also delicious.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For plum blueberry upside down cake
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1-1/4 cflour
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1 1/2 tspbaking powder
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1/4 tspsalt
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3 Tbspbutter
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1/4 cbrown sugar
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1/3 cbutter
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1 csugar
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1egg
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1 tspvanilla
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3/4 cmilk
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4black plums, pitted and thinly sliced
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3/4 cblueberries
How To Make plum blueberry upside down cake
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1Combine dry ingredients. Set aside.
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2Grease a 9 inch cake pan. In the prepared pan, combine 3 tbsp. butter and brown sugar. Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. Set aside.
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3In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg,, then stir in the vanilla.
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4Beat in the flour mixture alternately with the milk, mixing just until incorporated.
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5Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center.
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6Pour batter into prepared pan, covering fruit completely.
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7Bake in the preheated oven for 45 -50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool 10- 15 minutes on wire rack, then invert to plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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