pineapple fruitcake
(3 ratings)
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
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(3 ratings)
yield
6 -12
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pineapple fruitcake
- CAKE
-
2 cself rising flour
-
2eggs
-
1 csugar
-
1 cbrown sugar, firmly packed
-
16 oz. cancrushed pineapple with juice
-
1 stickbutter, room temperature
- ICING
-
2 pkgcream cheese, room temperature
-
2 cconfectioners sugar
-
1 1/2 stickbutter, room temperature
-
1 tsplemon extract
-
1 ccrushed walnuts
How To Make pineapple fruitcake
-
1mixflour, eggs, both sugars,and 1 stick butter in a large bowl
-
2add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
-
3pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
-
4bake in oven set at 425 until browned.....approx. 35 minutes
-
5in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
-
6after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
-
7invite friends or family over to enjoy a fun, delicious treat!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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