pineapple-banana loaves
This recipe comes in handy when you're cooking for two. You can freeze one loaf or give it to a friend. It's a moist cake with a hint of pineapple & banana.
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method
Bake
Ingredients For pineapple-banana loaves
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1 (15.25 ounce) pillsbury moist supreme golden butter recipe cake mix
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1 (8 ounce) can dole crushed pineapple & juice
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4 large eggs
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2 ripe bananas, mashed
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1/2 cup oil
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1 cup walnuts, coarsely chopped
- CREAM CHEESE FROSTIG
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1 (8 ounce) package cream cheese, softened
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1 stick (1/2 cup) butter, softened
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4 cups powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
How To Make pineapple-banana loaves
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1Preheat oven to 325 degrees. Grease and flour or spray with Baker's Joy two (8") loaf pans. Combine the cake mix, pineapple with juice, eggs, bananas, and oil. With an electric mixer on low speed, beat ingredients for 30 seconds. Increase speed to medium and continue beating one minute. Stir in nuts. Pour batter into prepared pans. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Cream Cheese Frosting.
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2In large bowl with electric mixer, beat cream cheese and butter until blended. Gradually, beat in powdered sugar and continue beating until mixture is smooth. Stir in extracts. Frost cooled loaves and store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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