Real Recipes From Real Home Cooks ®

peach coffee cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This is a moist, melt in your mouth, fantastic coffee cake.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For peach coffee cake

  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/2 c
    unsalted butter, at room temperature
  • 1-1/2 c
    sugar
  • 2
    eggs, at room temperature
  • 1 c
    sour cream, at room temperature
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 3
    large, ripe peaches, peeled, pitted, and sliced
  • 1/2 c
    chopped pecans

How To Make peach coffee cake

  • 1
    In a medium bowl, whisk together the dry ingredients; set aside.
  • 2
    Using an electric mixer, beat butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Reduce the mixer speed to low and add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla, and mix until the batter is smooth. slowly add the dry ingredients to batter and mix just until combined.
  • 3
    In a small bowl combine the remaining 1/2 cup sugar and the cinnamon.
  • 4
    Spread half of the batter evenly into the bottom of a greased 9 inch square baking pan. Top with half of the peaches, then sprinkle with 2/3 rds of the cinnamon sugar. Drop the remaining batter on top of the peaches in small mounds, then use a spatula to gently spread it into an even layer, covering the peaches. Arrange the remaining peaches on top and sprinkle with the remaining cinnamon sugar and the pecans.
  • 5
    Bake at 350 degrees for 45 to 55 minutes. Serve warm or at room temperature.

Categories & Tags for Peach Coffee Cake:

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