old fashion pound cake
(1 rating)
This (150 Years Old recipe) is truly an "Old Fashion" recipe. Photo by: Cake Photo Ideas
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For old fashion pound cake
-
2 2/3 csugar
-
8 mdeggs, separated
-
1 lbsweet butter
-
3 1/2 cflour
-
2/3 ccoffee cream (heavy cream)
-
1 tspvanilla
How To Make old fashion pound cake
-
1Preheat oven to 300 F. Measure out 6 level tablespoons sugar Whip egg whites, adding sugar as you whip. Place in refrigerator until needed
-
2Cream butter well, gradually adding remaining sugar and egg yolks ( 2 at a time). Add flour and cream alternately to the creamed mixture. Whip until mixture is as light as possible. (Takes 10 minutes at low speed with an electric mixer).
-
3Still beating at low speed, whip in egg whites just long enough to mix well. Add vanilla at the same time. Pour into slightly greased tube pan, 10 x 4 inches deep, or two pans of similiar size. Bake for one hour and twenty five minutes.
-
4The cake should fall about one inch after taken from oven. This gives desired waxy testure
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT