oatmeal chocolate chip cake

Name: Oatmeal Chocolate Chip Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) boiling water; 1 cup(s) uncooked oatmeal; 1 cup(s) brown sugar, firmly packed; 1 cup(s) granulated sugar; 1 stick(s) butter; 1 large eggs; 1 3/4 cup(s) unsifted flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) cocoa; 12 ounce(s) pkg. chocolate chips; 3/4 cup(s) chopped walnuts

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!

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(1 rating)

yield 12 servings or more

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For oatmeal chocolate chip cake

1 3/4 c

boiling water
1 c

uncooked oatmeal
1 c

brown sugar, firmly packed
1 c

granulated sugar
1 stick

butter
1 lg

eggs
1 3/4 c

unsifted flour
1 tsp

baking soda
1/2 tsp

salt
1 Tbsp

cocoa
12 oz

pkg. chocolate chips
3/4 c

chopped walnuts

How To Make oatmeal chocolate chip cake

1
Pour boiling water over oatmeal in mixing bowl of standard mixer. Let stand for 10 minutes. Add sugars and butter. Stir until butter has melted.

2
Add eggs and mix well. Sift together flour, baking soda, salt, and cocoa. Add flour mixture to batter and mix well. Add you chips and nuts.
3
Pour in a 13x9 pan and bake at 350 for 45 minutes or until cake tests done in center and toothpick comes out clean.
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oatmeal chocolate chip cake

Ingredients For oatmeal chocolate chip cake

How To Make oatmeal chocolate chip cake

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