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no bake oreo cheesecake

review
Private Recipe by
Raven Higheagle
Prescott, AZ

This No Bake Oreo Cheesecake is not only quick and easy to throw together, it’s packed with Oreos! In fact, depending on how crazy you want to get, you will need more than 1 package of Oreos for this baby. You see, I’m the kind of gal that when you tell me something is flavored a particular way I don’t want to take a bite and have to go searching for the flavor. No, I want it to practically scream at me. I don’t want to be able to miss the awesomeness and I don’t want you to miss it either. I’ve got your back.

yield serving(s)
prep time 4 Hr 15 Min
method Refrigerate/Freeze

Ingredients For no bake oreo cheesecake

  • FOR THE CRUST
  • 2 c
    oreo crumbs (from about 20 oreos)
  • 1/4 c
    butter, melted
  • FOR THE FILLING
  • 24 oz
    three 8-oz packages) cream cheese
  • 1/2 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 8 ml
    cool whip (or homemade whipped cream)
  • 1 1/2 c
    oreo crumbs (from about 16 oreos)
  • 10
    oreos, chopped
  • additional oreo crumbs for the top, optional

How To Make no bake oreo cheesecake

  • 1
    Combine Oreo crumbs (for crust) with melted butter
  • 2
    Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
  • 3
    Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.
  • 4
    Gently stir in Cool Whip (or homemade whipped cream).
  • 5
    Add Oreo crumbs and chopped Oreos and gently mix until well combined.
  • 6
    Pour filling into crust and smooth the top.
  • 7
    Top with additional Oreo crumbs, if desired.
  • 8
    Refrigerate for about 4 hours or until firm.
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