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moms upside down pineapple cake

Recipe by
Linda Smith
Oelwein, IA

This is an old recipe but very easy my kids loved it.

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For moms upside down pineapple cake

  • 1
    yellow cake mix
  • 1 can
    pineapple rings {i have also used fresh}about 8
  • 1 c
    brown sugar
  • 1/3 c
    butter melted
  • 1
    9x13 cake pan

How To Make moms upside down pineapple cake

  • 1
    Make yellow cake mix according to directios on box.
  • 2
    Spray cake pan, sprinkle brown sugar on bottom,
  • 3
    Pour melted butter over brown sugar.
  • 4
    Put pineapple rings on top of brown sugar and butter
  • 5
    Pour cake mix on top bake according to package directions
  • 6
    When out of oven 5 minutes turn upside down on platter.

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