molten spiced chocolate wine cakes

Name: Molten Spiced Chocolate Wine Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce(s) semi-sweet baking chocolate; 1/2 cup(s) unsalted butter; 1 tablespoon(s) red wine; 1 tablespoon(s) vanilla extract; 1 cup(s) powdered sugar; 2 large eggs, room temp; 1 large egg yolk; 6 tablespoon(s) flour; 1/3 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground cloves; - cooking spray

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

I keep seeing this recipe in magazines. It is a molten lava, souffle type of dessert. The recipe seemed too easy. Too good to be true. The only downfall was that they need to be served immediately after coming out of the oven. I tend to lean towards desserts that are pre-made. I don't like to mess around with baking after cooking and cleaning up dinner. To save time I made the batter ahead of time and put it in the refrigerator I took it out for 15 minutes before baking. I sprinkled powdered sugar over top and complimented them with cold vanilla bean ice cream.

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For molten spiced chocolate wine cakes

4 oz

semi-sweet baking chocolate
1/2 c

unsalted butter
1 Tbsp

red wine
1 Tbsp

vanilla extract
1 c

powdered sugar
2 lg

eggs, room temp
1 lg

egg yolk
6 Tbsp

flour
1/3 tsp

cinnamon
1/4 tsp

ground ginger
1/8 tsp

ground cloves
cooking spray

How To Make molten spiced chocolate wine cakes

1
For detailed directions, visit my blog at http://www.savoryexperiments.com/2013/01/molten-spiced-chocolate-wine-cakes.html.
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