mocha trifle
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Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly
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yield
8 -10
prep time
15 Min
method
No-Cook or Other
Ingredients For mocha trifle
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1 cboiling water
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1 1/3 Tbspinstant espresso
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7 1/2 ozangel food cake, prepared and cut into cubes
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2 cchocolate pudding prepared with fat free milk
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2 1/2 clite whipped topping
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1/4 ctoffee bits
How To Make mocha trifle
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1In a cup, combine boiling water and espresso powder until dissolved, allow to cool
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2Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
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3Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
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4Serve immediately or refrigerate up to a day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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