minty, chocolate covered cherry ice cream cake

How To Make minty, chocolate covered cherry ice cream cake

• 1

  Spray 8x8 in square cake pan with cooking spray. Line with plastic wrap. Warm, jars of chocolate fudge in the microwave and reserve 1/4 cup for topping. Mix the chocolate fudge with the cherries. Set aside.
• 2

  Take out 1 pint of vanilla ice cream, and let it softened in a cold bowl. Softened just enough to mix in 1/3 of the andies bakers chips into it.
• 3

  Press the ice cream mixture into the cake pan. Line with graham crackers, breaking to fit. Spread evenly 1/2 of the chocolate cherry mixture. Freeze for 15 mins.
• 4

  For the 2nd layer repeat steps 2 & 3. For the last layer take out the 3rd pint of ice cream, to softened and mix the last 1/3 of the andies bakers chips. Spread on top of the 2nd layer of the cake. Cover with plastic wrap and freeze for 8 hours or over night.
• 5

  To serve invert cake pan and run under warm water to loosen. Remove plastic wrap. Invert onto a platter. Serve with left over fudge topping and whip cream.
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