"magic" custard pie
I found this while I was wandering the great www...I was looking for something custardy but cakey as well. I tried making this not believing that it would actually work ...but it did and all the family loved it !! The layers really do just magically appear it's lovely.
►
yield
8 but depends how big you like you pieces !
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For "magic" custard pie
-
1/2 c(113g) unsalted butter
-
2 c2 cups (480ml) milk
-
4eggs, separated
-
11/4 c(150g) confectioner’s sugar
-
1 Tbsp1 tablespoon (15ml) water
-
1 c(115g) flour
-
1 tsp(5ml) vanilla extract
-
extra confectioner’s sugar for dusting (optional)
How To Make "magic" custard pie
-
1Preheat the oven to 160°C (325°F). Lightly butter or grease a 8″x8″ baking dish.
-
2Melt the butter and set aside to slightly cool. Warm the milk to lukewarm and set aside.
-
3Whip the egg whites to stiff peaks (add 4 drops of vinegar). Set aside.
-
4Beat the egg yolks and sugar until light. Mix in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated. Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed.
-
5Fold in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in.
-
6Pour the batter into the prepared pan and bake for 45-60 minutes or until the top is golden. Allow cake to completely cool before cutting and then dust with confectioner’s sugar (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT