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lemony delight

JustAmy55 avatar
Recipe by
Amy Paparone
@JustAmy55
Pottstown, PA

I make this for my family and friends and they rave about it! This is so easy to make, and tastes like you spent hours creating it!

►
yield 15 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For lemony delight

  • 1
    stick of butter
  • 1 c
    flour
  • 1 1/2 c
    pecans chopped (reserve 3/4 cup for topping)
  • 16 oz
    container of cool whip
  • 8 oz
    cream cheese - softened
  • 1/2 c
    sugar
  • 2 box
    lemon instant pudding (regular size)

How To Make lemony delight

  • 1
    1st layer: In a bowl, melt butter in microwave, add flour and 3/4 cup of pecans and mix well. Press into bottom of glass 9x13" dish and bake at 350 degrees for 10 - 15 minutes until light brown. Set aside and let cool completely.
  • 2
    2nd layer: Cream cheese, 1/2 cup of sugar and 1 cup Cool Whip. Mix until creamy and spread over 1st layer.
  • 3
    3rd layer: Lemon pudding (made to box directions) spread evenly over 2rd layer. ** You can make this in advance and chill in fridge. If you don't let cool before adding it to the pan,let cool before adding final layer**
  • 4
    4th layer: Take remaining Cool Whip and spread evenly over pudding, sprinkle with remaining chopped pecans and place in fridge to cool for several hours before serving. ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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