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lemon pudding cake

DaisyRing avatar
Recipe by
Patricia J.
@DaisyRing
Lawson, MO

Mom got this recipe from a friend of hers whose daughter was a high school classmate of mine. Everyone fell in love with it. You can't tell the vegetable oil is in the glaze, but it really makes a difference. She has given out this recipe many times. I have been baking it for 50 years and everyone continues to love it...and I continue to give out the recipe! If you are a lemon lover then this is the cake for you.

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yield 15 serving(s)
method Bake

Ingredients For lemon pudding cake

  • cake:
  • 1 box
    duncan hines lemon cake mix*
  • 1 pkg
    instant lemon pudding mix
  • 1/2 c
    vegetable oil
  • 1 c
    water
  • 4 lg
    eggs
  • glaze:
  • 2 c
    powdered sugar
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    lemon juice

How To Make lemon pudding cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Stir the cake mix and instant pudding mix in the bowl of your electric mixer till the two dry ingredients are combined.
  • 3
    Mix in the vegetable oil, water, and eggs. Beat for 3 minutes.
  • 4
    Pour into a greased and floured 9 x 13-inch baking pan.
  • 5
    Bake in a preheated 350 degree oven for 35 to 40 minutes (start checking at 30 minutes) or until a toothpick comes out clean.
  • 6
    Remove from oven and have ready the confectioners' sugar, vegetable oil, and lemon juice that you have already mixed together till smooth.
  • 7
    Poke cake all over the top with the tines of a fork and then pour the glaze over the top. Cool cake and enjoy.
  • 8
    *Be sure and use a Duncan Hines Cake Mix as it does not have pudding in the mix
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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