lemon-buttermilk pound cake
(1 rating)
This is my favorite pound cake. The recipe has been in our family for years.
►
(1 rating)
method
Bake
Ingredients For lemon-buttermilk pound cake
-
3 1/2 cups all-purpose flour
-
1/2 teaspoon baking soda
-
dash of salt
-
2 1/2 cups sugar
-
3 sticks butter, softened
-
4 eggs
-
1 cup buttermilk
-
1 tablespoon lemon extract
How To Make lemon-buttermilk pound cake
-
1Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan. Combine flour, soda and salt; set aside. Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk. Add lemon extract. Bake for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT