hot milk cake
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This is a very simple, old fashioned cake that goes together very easily and tastes good.
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yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For hot milk cake
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4 eggs
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2 cups sugar
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1 teaspoon vanilla
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2 1/4 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1 1/4 cups milk
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10 tablespoons butter, cubed
How To Make hot milk cake
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1In a large bowl beat eggs on high speed for 5 minutes or until thick and lemon colored. Gradually add sugar beating until mixture is light and fluffy.
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2Beat in vanilla. Combine flour and baking powder and gradually add to batter, beat at low speed until smooth.
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3In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter and beat just until combined.
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4Pour into a greased 9 x 13 baking pan and bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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