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hot fudge sundae cake

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

I am a chocolate lover, so I'm always on the hunt for great dessert recipes like this yummy one. I found this little ditty in an old recipe book that I picked up at a garage sale. Who can resist this combination....chocolate cake, ice cream and hot fudge sauce!

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yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For hot fudge sundae cake

  • 1 pkg
    (11.5-ozs) milk chocolate chips
  • 1/3 c
    butter, cubed
  • 4
    eggs, separated
  • 1/3 c
    all-purpose flour
  • 1/3 c
    sugar
  • 1/2 c
    slivered almonds
  • HOT FUDGE SAUCE:
  • 1/2 c
    sugar
  • 1/2 c
    baking cocoa
  • 1/2 c
    heavy whipping cream
  • 1/2 c
    semisweet chocolate chips
  • 1/4 c
    butter, cubed
  • 1 tsp
    vanilla extract
  • vanilla ice cream

How To Make hot fudge sundae cake

  • 1
    In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined.
  • 2
    In a small mixing bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds.
  • 3
    Pour into a greased 10" pie plate or quiche dish. Bake at 350 degrees for 25-30 minutes. Cool on wire rack.
  • 4
    FOR SAUCE: Combine sugar, cocoa and cream. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla.
  • 5
    Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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