homemade cream cheese berry cake w/lemon icing
(1 rating)
I have not personally tried this, but looks great and plan to soon!
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(1 rating)
cook time
20 Min
method
Bake
Ingredients For homemade cream cheese berry cake w/lemon icing
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2 pkgrefrigerated crescent rolls
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8 ozcream cheese
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2 Tbspbrown sugar
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1 tspvanilla extract
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1/2 cstrawberry or blackberry preserves
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fresh strawberries
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fresh or frozen blueberries
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1lemon
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confectioners' sugar
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1egg
How To Make homemade cream cheese berry cake w/lemon icing
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1Lay out the crescent rolls and press seams together. Then spread preserves on top.
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2Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
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3Sprinkle blueberries and strawberries on top.
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4Pull edges of crescent rolls over. Egg wash pastry.
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5Bake at 375 for 20 mins.
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6In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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