guava cheesecake

How To Make guava cheesecake

• 1

  Preheat the oven to 400 F. Combine the vanilla wafer crumbs with the melted butter. Press into a spring form pan. refrigerate.
• 2

  With an electric mixer, beat the cream cheese until it is fluffy. Add the eggs gradually.
• 3

  Continue beating until eggs are well incorporated into the cream cheese and the mixture is light. Add the guava concentrate, sugar, and flour, and beat until well mixed.
• 4

  Pour the batter into the pan. Bake 1-1/2 hours,or until a knife inserted in the center comes out clean( if the top starts to brown to quickly, place a piece of aluminium foil loosely on top. )
• 5

  Allow to cool before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card