grand finale apple cake
No Image
My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.
►
yield
6 -8
method
Bake
Ingredients For grand finale apple cake
-
4 capples - diced
-
2 csugar
-
3 cflour
-
2 tspbaking soda
-
1 tspsalt
-
2 tspcinnamon
-
1 tspallspice
-
1/2 tspnutmeg
-
1/2 tspcloves
-
1 coil
-
2eggs - beaten
-
1 Tbspworcestershire sauce
-
1 cnuts (i used pecans)
-
1 craisins (i only added 1/2 cup)
-
caramel ice topping (optional)
How To Make grand finale apple cake
-
1Preheat oven 325 Combine chopped apples and sugar. Set aside for 15 minutes or overnight.
-
2Sift flour, salt, baking soda and spices.
-
3Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
-
4Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
-
5Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT