german chocolate cheesecake

Name: German Chocolate Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: German
Ingredients: 16 ounce(s) cream cheese softened; 1/2 cup(s) sugar; 2 - eggs; 4 ounce(s) german chocolate sweet chocolate bar melted; 1 teaspoon(s) vanilla; 1 - oreo crust; - topping; 1/3 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) vanilla; 5 ounce(s) evaporated milk; 1/2 stick(s) butter; 1/2 cup(s) chopped pecans; 1/2 cup(s) sweetened flake coconut

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Rich and Decadent.

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yield 6 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For german chocolate cheesecake

16 oz

cream cheese softened
1/2 c

sugar
2

eggs
4 oz

german chocolate sweet chocolate bar melted
1 tsp

vanilla
1

oreo crust
topping
1/3 c

sugar
1

egg
1/2 tsp

vanilla
5 oz

evaporated milk
1/2 stick

butter
1/2 c

chopped pecans
1/2 c

sweetened flake coconut

How To Make german chocolate cheesecake

1
Preheat oven 350 degrees. In large bowl beat cream cheese and sugar. Beat in eggs one at a time. Blend in melted chocolate and vanilla. Pour into crust and bake 35 to 40 minutes. Let cool.

2
For Topping Beat eggs and place in saucepan with evaporated milk, butter sugar and vanilla. Cook over medium heat whisking until thickened about 10 minutes. Stir in pecans and coconut. let cool
3
Place coconut topping on top of cheesecake and refrigerate for at least 4 hours.
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german chocolate cheesecake

Ingredients For german chocolate cheesecake

How To Make german chocolate cheesecake

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